ANATOMY OF A CAKE
Our flavor profile changes depending on the time of the year
We love nutty flavor during the fall and winter, especially when it is paired with fruit
Seasonal fruit for the fall includes apples, pears, etc
Fall spices like cinnamon, ginger, and allspice light the way during the holiday
Glorious chocolate, white, dark, milk, ruby and everything in between
CUSTOM FLAVORS ARE AVAILABLE UPON REQUEST
CHOCOLATE LAVENDER MOUSSE
Orange cake with layers of chocolate ganache spiced with lavender and topped with caramel mousse.
STICKY ORANGE ROSEMARY
Orange and rosemary olive oil cake sweetened with golden syrup. Vegan friendly.
Moist date cake drizzled with a delectable toffee sauce. You'll keep coming back for more.
Everyone's favorite berry in a light fluffy cake.
Watermelon cake topped with the flavors of lime, mint, and coconut.
PEACH LEMON MERINGUE
Peach Bellini Cake topped with lemon curd, blueberries, and toasted meringue.
ORANGE LIME MERINGUE
Orange cake with a lime curd and topped with an orange blossom tequila infused meringue and coconut shavings
Butter cake filled with vanilla flavor
A historic recipe from African American baker Malinda Russell. A egg white cake that is fried and topped with powdered sugar.