Why Us?
ANATOMY OF A CAKE
COVERING
FILLING

DESIGN
CAKE

COVERING
FILLING
DESIGN
CAKE
SEASONAL FLAVORS
Our flavor profile changes depending on the time of the year

CITRUS
We love nutty flavor during the fall and winter, especially when it is paired with fruit

BERRIES
Seasonal fruit for the fall includes apples, pears, etc

EXOTIC FRUIT
Fall spices like cinnamon, ginger, and allspice light the way during the holiday

CHOCOLATE
Glorious chocolate, white, dark, milk, ruby and everything in between
OUR FLAVORS
CUSTOM FLAVORS ARE AVAILABLE UPON REQUEST
CHOCOLATE LAVENDER MOUSSE
Orange cake with layers of chocolate ganache spiced with lavender and topped with caramel mousse.
STICKY ORANGE ROSEMARY
Orange and rosemary olive oil cake sweetened with golden syrup. Vegan friendly.
MANGO PASSIONFRUIT
Moist date cake drizzled with a delectable toffee sauce. You'll keep coming back for more.
STRAWBERRY
Everyone's favorite berry in a light fluffy cake.
WATERMELON MOJITO
Watermelon cake topped with the flavors of lime, mint, and coconut.
PEACH LEMON MERINGUE
Peach Bellini Cake topped with lemon curd, blueberries, and toasted meringue.
ORANGE LIME MERINGUE
Orange cake with a lime curd and topped with an orange blossom tequila infused meringue and coconut shavings
VANILLIA BEAN
Butter cake filled with vanilla flavor
OLD MAIDS
A historic recipe from African American baker Malinda Russell. A egg white cake that is fried and topped with powdered sugar.