ANATOMY OF A CAKE
Our flavor profile changes depending on the time of the year
Citrus cakes are have a sweet and sour profile and are just an overall refreshing dessert
Did I mention that we love to experiment with different flavors? Exotic and tropical fruit are great ways to present something new
Berries are always a summer favorite which ever way they make their appearance into a cake
Glorious chocolate, white, dark, milk, ruby and everything in between
WHITE CHOCOLATE COCONUT
Delectably light white coconut cake with key lime buttercream
Cake filled with fresh strawberry not imitation flavor can be a bundt or layer cake
Orange citrus cake that can also be a bundt cake and you can have it sober or tipsy with a splash of rum
For chocolate lovers only. This cake has a complex chocolate flavor that doesn't dissappoint
Vanilla butter cake that can be filled or topped with just about any buttercream or fruit.
A mango cake that can be a bundt or layer cake, topped with passionfruit glaze or buttercream.
MANGO PINEAPPLE UPSIDE DOWN
A variation on the pineapple upside down cake with the addition of mango.
Peach champagne cake that can be filled with roasted blueberries and a lemon curd and topped with lemon buttercream
CHOCOLATE LAVENDER MOUSSE
Orange cake with layers of chocolate ganache spiced with lavender and topped with caramel mousse.