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Dive into the delightful world of confectionery with 'The Anatomy of a Cake' – a captivating exploration of the art and science behind creating exquisite cakes. Uncover the secrets of baking, frosting, and decorating as you dissect the anatomy of each delectable masterpiece. From understanding the crucial role of ingredients to mastering the precision of baking techniques, this book is your ultimate guide to achieving the basic skills needed for cake baking. With step-by-step instructions and expert tips, 'The Anatomy of a Cake' invites you to unravel the layers of creativity and indulge in the joy of baking. Elevate your baking skills and embark on a delicious journey through the intricate details that make every cake a work of edible art.